Champagne Bollinger Brut Rosé Magnum 1.5l

Champagne Bollinger Brut Rosé Magnum 1.5l

129,80

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Brand: Bollinger

Vinous and berries for the latest created by Bollinger

The opinion of the guides
91/100 Parker's Wine Buyer's Guide
94/100 Wine Spectator
82/100 Richard Juhlin Champagne Guide
17/20 Bettane & Desseauve
15/20 Revue du Vin de France
17/20 Le Point
2 stars Hachette Wines Guide

  • Grapes : Blend: 62% Pinot Noir, 24% Chardonnay, 14% Meunier. Only 5 to 6% red wine added due to its power
  • Conservation : Enjoy it now or let it age 3 years in cave
  • Service : 10-12°C
  • Drinking note: Crayfish, lobster, one-side cooked salmon.
    Japanese cuisine or not-so-spicy Asian cuisine.
    Fruit based dessert: fruit soup, strawberry tart, raspberries.

 


PRODUCTION
Blend: 62% Pinot Noir, 24% Chardonnay, 14% Meunier.
Only 5 to 6% red wine added due to its power.
Over 85% Grands and Premiers crus.
Maturation: cellar aged for more than twice the time required by the appellation.
Dosage: moderate, 7 to 8 grams per liter.
SENSATIONS
To the eye: bronze tones combined with the intense depth of a great red wine.
To the nose: the nobility of red berries: hints of red currant, cherry and wild strawberry ;
a spicy touch, not unlike Special Cuvée.
To the palate: a subtle combination of structure, length and vivacity, with a tannic finish due
to the adjunction of red wine ; bubbles as fine as velvet ; flavours of wild berries.
PAIRINGS
Crayfish, lobster, one-side cooked salmon.
Japanese cuisine or not-so-spicy Asian cuisine.
Fruit based dessert: fruit soup, strawberry tart, raspberries.
OUR ADVICE
With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon
tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert. To fully appreciate its unique style,
bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now!

 

 

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