Claude Cazals

Champagne Claude Cazals


 Owner noted of 5 by Larousse guide of champagne

In 1897, Ernest Cazals, cooper native of Herault decided to settle in Le Mesnil-sur-Oger.
Since then, three generations of winegrowers and winemakers now have succeeded, both faithful to the tradition and open to progress.
Born inventors, Olivier and his son Claude put their creative ideas to the development of Champagne, with the constant concern to improve the quality. Automatic stirring with "Gyropalette" was one of the most remarkable inventions of Claude.
The vineyards Cazals (about 9 ha) are located exclusively in Grand Cru and Premier Cru and planted in Chardonnay, ensuring quality and incomparable finesse

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