Delicate and elegant. Its reserve wines bring rich round flavours that make it vibrant, fresh and generous.
40% Pinot noir - 40% Chardonnay - 20% Pinot Meunier - 5% of wines are matured in oak casks with weekly batonnage - 10% of reserve wines are matured in casks – Partial malolactic fermentation. Brut Premier uses all 3 Champagne grape varieties from more than 40 different plots. The wine is an assemblage of 6 years of harvesting, a part of which comes from the Louis Roederer reserve wine collection, matured in oak casks for several years. It is matured for 3 years in the cellar and rested for 6 months after disgorgement to perfect maturity. Dosage of between 10 and 11 g/l is adapted to each vintage.
«From the outset, Brut Premier affi rms its personality and seduction: the texture is full and generous and, in a fairly unexpected way, integrates characteristics of maturity associated with fruitier and more refreshing notes. The wine has a fresh festive finesse…“In the mouth, the wine has structure, richness and length. It is a full, complex wine that is both modern and powerful, whilst remaining a great classic». Jean-Baptiste Lécaillon
THE PERFECT ACCOMPANIMENT:
Langoustines / Shellfi sh honey and brioche Liver and white fruit (peaches and mirabelles) Terrine of foie gras with almond jelly