To the eye, the shiny dress impresses with its beautiful golden yellow embellished with a fine and even excitement. The nose combine elegantly fruity, floral and mineral. The aromas of citrus, peach, pear, ripe wheat and white flowers grow on a background of mineral, chalky and slightly brioche. In the mouth, the smooth attack and untied is illustrated with a freshness tempered by a balanced vinous. It gives way to delicately flavor of ripe and delicious fruit. The aromas of plum and citrus then blend in perfect harmony with the wine flavor and persistence.
Manual harvesting. pressing of the entire cluster. Fermentation at 16 °. Malolactic fermentation in stainless steel vats. aging on lees in traditional chalk pits.
the finest from the best localities (the Crayats, the stitching, the Roses, ...) Chardonnays were assembled with the most elegant Pinot Noir (from the localities the Chalois, Coasts, the godats the Baraquines , long stripes ...).
8 g of sugar per liter.