Champagne Janisson & Fils
Owner noted of 5 by Larousse guide of champagne
Robert Arnold, grandfather of the current owner and business manager , marketing its first champagne in 1923. The house is located in Verzenay , one of the 17 villages of Champagne Grand Cru. The vineyard is now distributed plots in Verzenay, Verzy, Mailly-Champagne, Ludes , Chigny -les- Roses, Ambonnay Chambrecy and Mareuil -sur-Ay on the Montagne de Reims, Le Mesnil-sur-Oger on the Côte des blancs , Essomes -sur- Marne in the Vallée de la Marne and at Chervey in the Côte des Bars.
wines are vinified separately in accordance with the plots, partly in stainless steel vats and partly in oak barrels. They are usually subjected to malolactic fermentation for some wines, however, it is partially blocked sometimes for certain champagne.
Champagnes Janisson & Fils are wonderfully pure and full, harmonious and very fruity. They have gained complexity in recent years, especially the grand crus that are powerful, elegant and long. These are champagnes that go very well throughout the meal, with fish as well as with meat.